All drinks served at the Roth Bar & Grill are focused on local craft producers and distilleries as well as healthy juices and homemade cordials using produce from our Kitchen Garden & local hedgerows. The menu includes artisanal beers from Moor Brewery in Bristol and Westcombe’s Wild Beer Co, who use local produce to flavour their ales and bitters, sourdough in the fermentation process and 25-year-old Marc de Bourgogne barrels to age the beers.
Our seasonal cocktails showcase a variety of local drink producers, including Black Cow Vodka from Dorset and Somerset Cider Brandy from Julian Temperley’s distillery on the Somerset Levels. We always have a wide range of house infused spirits, using produce from our Kitchen Garden – these include cucumber & dill gins, carrot vodka and raspberry gin. We also offer an eclectic collection of regional French & New World wines focusing on small, organic & biodynamic growers.