The Roth Bar & Grill is committed to connecting guests with the farm, restaurant and gallery activity through a diverse programme of collaborative events and courses. The events calendar includes specialised butchery and foraging courses, seasonal feasting evenings, Friday Lates featuring live musicians and guest DJ’s along with intimately curated dinners with notable chefs and food writers.
Our passion for good, honest meals and a celebration of nature is closely connected to our love of art, culture and sustainability. The dynamic events programme was designed to reflect this ethos – engaging and educating our visitors in a practical and interactive manner.
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