Dinner with Lucas Hollweg

Saturday 16th September7 PM

As part of the Hauser & Wirth Somerset Garden Day here at Durslade Farm, we are delighted that Lucas Hollweg will be joining us for a special dinner.

Former Sunday Times food writer and author of Good Things to Eat, Lucas is a self-taught cook and food writer respected for his laid-back, homely food. He was also named Winner of Guild of Food Writers Cookery Journalist of the Year in 2012.

He will be curating a delicious two-course menu with Chef Steve Horrell from Roth Bar & Grill.

Garden toasts

Westcombe ricotta, mint, Mallorcan almonds, nasturtium

Beetroot, shallot, picked nasturtium, horseradish

Pear, Mere Park Blue, fennel, chilli

Slow cooked Durslade Farm pork belly from the Inferno Table

Agrodolce rainbow chard & shallots, Rosemary & thyme potato, apple aioli

September mess

Blackberries, plums, Jersey cream, cinnamon meringue, caramelised cobnuts

Tickets: £25 per person

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