Dinner with Elly Pear
Thursday 19th March
Bestselling author and food writer, Elly Pear, will be joining us at the Roth Bar & Grill in March for a special dinner featuring recipes from her latest cookbook ‘Green: Veggie and vegan meals for no-fuss weeks and relaxed weekends’.
The special dinner will celebrate Elly’s vibrant cooking style and she will select dishes that will inspire both the committed vegan or vegetarian, as well those looking to move towards a more flexitarian diet. Elly will kick off the evening by introducing the menu and talk about her food career to date. She will then be on hand throughout the event to eat with and meet our gathered guests, as well as doing a book signing towards the end.
7 PM – Arrival
7.45 PM – Dinner
Tickets: £40 per person
About Elly Pear
Elly Curshen, founder of Bristol’s Pear Café, better known as Elly Pear and author of Sunday Times bestseller, ‘Fast Days and Feast Days’ (2016), is passionate about encouraging people to cook from scratch and try new things. Her bright, inventive, meat free cooking is influenced by world cuisine but always with an eye on the local greengrocers. Her second book, Elly Pear’s Let’s Eat! (2017) was an Amazon No.1 bestseller (across ALL books!) following her appearance on Channel 4’s Sunday Brunch. Her third book, Green, was published in May 2019.