The Roth Bar & Grill is committed to connecting guests with the farm, restaurant and gallery activity through a diverse programme of collaborative events and courses. The events calendar includes specialised Uncut butchery courses, seasonal guest chef feasts, monthly Chef & Farmer lunches alongside cookery days focused around our Kitchen Garden and fire pits.
Our passion for good, honest meals and a celebration of nature is closely connected to our love of art, culture and sustainability. The dynamic events programme was designed to reflect this ethos – engaging and educating our visitors in a practical and interactive manner.
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