Seasonal Courses

Learn new skills with our Roth Bar & Grill experts.

BOOK TWO SPACES ON ONE OF OUR COURSES & GET 50% OFF THE SECOND SPACE

2019 Workshops & Courses:

Truffles with Wild Resources
Monday 18th November, 10am – 3pm

Love them or hate them, if you join this course you will probable agree there isn’t anything quite as amazing as the taste of fresh truffles. Much myth and secrecy surrounds the world of truffle hunting and for good reason – they’re incredible difficult to find and often worth a lot of money. We hope to shed a little light on how, where and why they grow and aim to demonstrate how we go about finding them. However the days hunt goes, we will enjoy a truffle feast cooked over fire showcasing one of our countries finest wild bounties.

Tickets: £125

Hand Raised Pies
Monday 25th November, 10am – 3pm 

An essential addition to any summer picnic or festive feast, the hand raised pie has long been one of Britain’s favourite and most famous foods. We will take you through every stage from the almost addictive hot water crust pasty (a long standing family recipe) to the beautifully rich and succulent filling and jelly. This is one skill that is much easier to master than many think and always worth having for parties and feasts.

Tickets: £125

2020 Workshops & Courses:

Fermentation
Monday 10th February, 10am – 3pm

An introduction to cultures, moulds and gut health. Join is for an in-depth look at the secret & hidden world of beneficial wild bacteria. In an age where we wish to know more where our food comes from, raw, unpasteurised and fermented foods are quickly becoming acknowledged as hugely important for a healthy gut and mind. We will create a simple and seasonal ‘Kraut’ that will help you on the road to many more fermented foods.

Tickets: £125

Uncut: Lamb Course
Monday 9th March, 10am – 3pm

Learn to butcher a whole lamb from scratch. From field to fork, you will meet our farmer and learn how our animals are raised and finished. Then we will butcher the beast, identifying primal cuts and honing our skills with boning and rolling. We will discuss the best cooking methods of each cut and demonstrate a range of techniques for you to use at home. After lunch, we will concentrate on a more nose-to-tail approach – looking at various products that make the most of the lesser known cuts.

Tickets: £150

Hand Raised Pies
Monday 23rd March, 10am – 3pm 

An essential addition to any summer picnic or festive feast, the hand raised pie has long been one of Britain’s favourite and most famous foods. We will take you through every stage from the almost addictive hot water crust pasty (a long standing family recipe) to the beautifully rich and succulent filling and jelly. This is one skill that is much easier to master than many think and always worth having for parties and feasts.

Tickets: £125

A Day In The Kitchen: Spring
Monday 6th April, 10am – 3pm

Our food culture is entirely based on the seasons and what is readily available on that day, week or month. Come and join our chefs for a day in our Roth Bar & Grill kitchen to learn about using the best of the season’s bounty.

From baking to fermenting, the day will cover a variety of basic skills, using different ingredients sourced from our own kitchen garden and farm. The day includes coffee on arrival and lunch on the terrace with our team as well as a Roth Bar & Grill apron.

Tickets: £150

Uncut: Pig Course
Monday 15th June, 10am – 3pm

Learn to butcher a whole pig from scratch. From field to fork, you will meet our farmer and learn how our pigs are raised and finished. Then we will butcher the beast, identifying primal cuts and honing our skills with boning and rolling. We will discuss the best cooking methods of each cut and demonstrate a range of techniques for you to use at home. After lunch, we will concentrate on a more nose-to-tail approach – looking at various products that make the most of the lesser known cuts.

Tickets: £150

A Day In The Kitchen: Summer
Monday 6th July, 10am – 3pm

Our food culture is entirely based on the seasons and what is readily available on that day, week or month. Come and join our chefs for a day in our Roth Bar & Grill kitchen to learn about using the best of the season’s bounty.

From baking to fermenting, the day will cover a variety of basic skills, using different ingredients sourced from our own kitchen garden and farm. The day includes coffee on arrival and lunch on the terrace with our team as well as a Roth Bar & Grill apron.

Tickets: £150

Fermentation
Monday 17th August, 10am – 3pm

An introduction to cultures, moulds and gut health. Join is for an in-depth look at the secret & hidden world of beneficial wild bacteria. In an age where we wish to know more where our food comes from, raw, unpasteurised and fermented foods are quickly becoming acknowledged as hugely important for a healthy gut and mind. We will create a simple and seasonal ‘Kraut’ that will help you on the road to many more fermented foods.

Tickets: £125

A Day In The Kitchen: Autumn
Monday 28th September, 10am – 3pm

Our food culture is entirely based on the seasons and what is readily available on that day, week or month. Come and join our chefs for a day in our Roth Bar & Grill kitchen to learn about using the best of the season’s bounty.

From baking to fermenting, the day will cover a variety of basic skills, using different ingredients sourced from our own kitchen garden and farm. The day includes coffee on arrival and lunch on the terrace with our team as well as a Roth Bar & Grill apron.

Tickets: £150

A Day In The Kitchen: Winter
Monday 16th November, 10am – 3pm

Our food culture is entirely based on the seasons and what is readily available on that day, week or month. Come and join our chefs for a day in our Roth Bar & Grill kitchen to learn about using the best of the season’s bounty.

From baking to fermenting, the day will cover a variety of basic skills, using different ingredients sourced from our own kitchen garden and farm. The day includes coffee on arrival and lunch on the terrace with our team as well as a Roth Bar & Grill apron.

Tickets: £150

Christmas Lunch Masterclass
Monday 14th December, 10am – 3pm

Join us for a masterclass in cooking the ultimate Christmas dinner. We’ll share tips on achieving the crunchiest and fluffiest roasties, the tallest Yorkshire puddings as well as various stunning additions to make your lunch amazing. We will also look at what most people consider the important part – the meat. From turkey and goose to beef and pork, we will offer up advice to achieving a truly glorious centre piece. This will be followed by a sit down lunch with some of our creations.

Tickets: £150