Dinner with Andrew Clarke from Brunswick House & St Leonard’s

Saturday 16th March

Arrival: 7 PM
Dinner: 7.45 PM

Chef, musician and campaigner, Andrew Clarke joins us to share his unique, creative & visionary style, gathered from his time at St. John, Salt Yard, Wild Honey and most recently as Chef Director of Brunswick House and St Leonard’s.

Andrew is renowned for his  outstanding reviews and recognition – the late AA Gill, Fay Maschler and Jay Rayner have all sung his praises, alongside him featuring in Eater’s list of Essential London Restaurants, the Evening Standard’s 50 Best in London, and The Guardian’s 50 Best in the UK.

Tickets: £35 per person
(Ticket includes two course meal)