Game & Festive Courses
Learn new skills with our Roth Bar & Grill experts.
BOOK TWO SPACES ON ONE OF OUR COURSES & GET 50% OFF THE SECOND SPACE
Furred Game & Deer Butchery with Wild Resources
Monday 28th October, 10am – 3pm
Join us for our most popular course at Roth Bar & Grill. We shall explore all aspects of deer butchery from field to fork, learning how these majestic animals are shot, through to hands-on skinning and butchery. This course is very in-depth and highly informative with the intention of highlighting how to best make use of a deer carcus. After lunch we will have an afternoon of seasonal venison cookery.
Feathered Game, Pheasant & Partridge with Wild Resources
Monday 4th November, 10am – 3pm
Do you shoot/beat and have access to lots of game or are just interested in knowing how to prepare a fully feathered bird from scratch? During this course, we cover sourcing, hanging plucking and butchery as well as many seasonal game dishes. Although this course focuses on local partridge and pheasant this method can be applied to all feather birds including chickens, pigeons, ducks and geese.
Hand Raised Pies
Monday 25th November, 10am – 3pm
An essential addition to any summer picnic or festive feast, the hand raised pie has long been one of Britain’s favourite and most famous foods. We will take you through every stage from the almost addictive hot water crust pasty (a long standing family recipe) to the beautifully rich and succulent filling and jelly. This is one skill that is much easier to master than many think and always worth having for parties and feasts.