Goatober From the Fire Feast with James Whetlor
Thursday 3rd October
Join us for a very special From The Fire Feast with Durslade Farm spiced goat asado with yogurt, brown rice salad, poppadum’s and cucumber & mint relish as we celebrate Goatober.
After our sell out out Goat BBQ in 2017, we will again be joined by James Whetlor from Cabrito and his newly launched book, Goat.
Bar open from 6 PM
Food served at 7.30 PM
#Goatober is the brainchild of Heritage Radio Network Executive Director, Erin Fairbanks, and renowned New York cheesemonger, Anne Saxelby. #Goatober is an annual campaign every year in October in the US. In 2010, Heritage Foods USA partnered with a dozen goat dairies around upstate New York and Vermont to purchase their unwanted males, who, as unable to produce milk for dairy products, are euthanized at birth. Over 50 New York City chefs agreed to feature goat on their menu for the full month of October including Gramercy Tavern, Babbo, Spotted Pig and Bar Boulud and the campaign’s success has continued to grow to year on year.