Thursday Feast Nights

Feast Nights Every Thursday
Bar open from 6 PM

Food served at 7.30 PM

Feast Nights are seated at long tables with food served down the middle to share. Our summer feasts are al fresco on the terrace with candles, blankets, friends and family.  Space is limited and places must be booked in advance. 

Seats are £25 for adults and £12.50 for under 12’s to include main and pudding  

We cater for all dietary requirements, please advise on bookings

7th May – OPEN SOURCE SALON WITH LOYD GROSSMAN – £35

Durslade Farm Beef & pork meat balls, roast bone marrow, spicy tomato sauce, wet polenta, Parmesan, garlic & chilli fried greens 

14th May – MEAT FREE

Baked Aubergine, tomato, mozzarella, basil, leaf salad, avocado, toasted seeds, garlic bread

21st May – FIRE PIT FISH STEW

Dorset day boat caught fish & shellfish, fennel, tomato saffron potatoes, aioli, green salad & crusty bread

28th May – OPEN SOURCE SALON WITH KATE REW & SUSAN ELDERKIN- £35

Wild nettle risotto, goats curd and asparagus

4th June – SURF & TURF

Dorset Blue lobster & Durslade Farm beef leaf salad, sea salt & rosemary potatoes

11th June – INFERNO TABLE PORCHETTA 

Pork belly rubbed with fennel seed, lemon, garlic, apple & sage, panzanella salad, caponata

18th June – SOUTH COAST BOIL

Cray fish, mussels, clams, merguez, samphire, sweetcorn, potatoes, toasted sourdough, harissa mayonnaise

25th June – SUGAR PIT BEEF

Slowed cooked Durslade Farm beef, pickled red cabbage, melted Montgomery’s Ogleshield, buttered potatoes, cornichons & Russian dressing

2nd July – MACK ATTACK

Grilled whole mackerel, smoked paprika spiced tomato sauce, coriander & ginger relish, charred broccoli, flaked almonds, Bombay potatoes, flat bread

9th July – SOMERSET HOT POT

Slow cooked marinated lamb shoulders, rosemary, sliced potato, peas, broad beans, carrots & mint

16th July – PAELLA POT

Castlemead Farm chicken, home cured chorizo, River Ex mussels, prawns, squid, saffron, rice, garlic bread & aioli

23th July – RUBY MURRAY

Lamb Raan, Kachumba salad, dahl, poppadum’s, pickles & chutney

30th July – NO MEAT, TWO VEG

Shawarma spiced celeriac, chickpea hummus, flat breads, pomegranate, dukkah, shredded cabbage, mint yogurt, rocket

6th August – PLANKED FISH

Whole sides of hake nailed to cedar planks, rubbed with Za’atr, spiced green beans & tomato stew, hot buttered potatoes

13th August – CHICKEN & CHIPS

Roast Castlemead chicken, sage & onion stuffing, bread sauce pigs in blankets, gravy, chips, watercress

20th August – BONES & BALLS

Durslade Farm Beef & pork meat balls, roast bone marrow, spicy tomato sauce, wet polenta, Parmesan, garlic & chilli fried greens

27th August – CHICKEN & CHIPS

Roast Castlemead chicken, sage & onion stuffing, bread sauce, pigs in blankets, gravy, chips, watercress

3rd September – SURF & TURF

Dorset Blue lobster & Durslade Farm beef leaf salad, sea salt & rosemary potatoes

10th September – INFERNO TABLE PORCHETTA

Pork belly rubbed with fennel seeds, lemon, garlic, apple & sage, panzanella salad, caponata

17th September – RUBY MURRAY

Lamb Raan, Kachumba salad, dahl, poppadum’s, pickles & chutney

24th September -MEAT FREE

Baked aubergine, tomato, mozzarella, basil, leaf salad, avocado, toasted seeds, garlic bread

1st October – SUGAR PIT BEEF

Slowed cooked Durslade Farm beef, pickled red cabbage, melted Montgomery’s Ogleshield, buttered potatoes, cornichons & Russian dressing

8th October – GAME ON

Roast partridge, venison chipolata, sage, parsnips crisps, bread sauce, boulangerie potatoes, roast savoy cabbage, pancetta and chestnuts