From The Fire Feasts

Join us on Thursday nights for our new From the Fire Feasts
Bar open from 6 PM

Food served from 7.30 PM

Bar Snacks & Puddings available to order on the night

We can cater for all dietary requirements – Please advise on booking

21st June
Surf & Turf £30

Dorset Blue lobster & Durslade Farm beef, béarnaise sauce

Baby gem, sea salt & rosemary potatoes

28th June
Beef & Carrots £25

Sugar pit cured Durslade Farm beef & bunched heritage carrots hung over fire

Bone marrow roast potatoes, watercress, horseradish sauce

5th July
Seafood Paella £14

Castlemead Farm chicken, home cured chorizo, River Ex mussels & prawns

Saffron rice, garlic bread & aioli

12th July
Goat Curry £16

Whole goat asado rubbed with spices, yogurt, brown rice salad

Poppadum’s, cucumber & mint relish

19th July
With Very Special Guest Melissa Hemsley

To Start

Homewood ewes cheese, grilled avocado, watermelon, olive tapenade

Cedar plank trout, hoisin sauce, cabbage & cucumber slaw

Mains

Blackened spatchcock Castlemead Farm chicken

Grilled sweetcorn, mint & coriander, quinoa, tomato & olive salad, Russian dressing

Pudding

Salted chocolate mousse, homemade honeycombe, garden strawberries

26th July
Chilli Beef & Tacos £14

Durslade Farm beef slow cooked over fire, couscous, guacamole

Charred tomato salsa, tacos & sour cream

SOLD OUT

2nd August
Mack Attack £14

Grilled whole mackerel, Nicoise salad

Flat bread & tzatziki

9th August
Fire Pit Fish Stew £16

Dorset day boat caught fish & shellfish, fennel, tomato

Saffron potatoes, aioli & crusty bread

16th August
Surf & Turf £30

Dorset Blue lobster & Durslade Farm beef, béarnaise sauce

Baby gem, sea salt & rosemary potatoes

23rd August
Leg of Durslade Farm Lamb £17

Butterflied leg of lamb, charred cauliflower, honey, tahini & harissa

Green couscous, pistachio & feta dip

30th August
Bird Cage £16

Chimichurri marinated chickens, cooked over ash in the Bird Cage

Caesar salad & potato and cherry tomato al forno

6th September
Inferno Table Pork £15

Fennel & clove salt rubbed pork, hot pickled apples

Somerset cider, charred hispi cabbage, carrots, potato bake

13th September
Salt Bake £17

Whole stone bass baked in Dorset sea salt, garden herbs & lemon

Roast sweet potato, tender stem broccoli, lentil, chilli, fennel mayonnaise

20th September
Goat Curry £16

Whole goat asado rubbed with spices, yogurt, brown rice salad

Poppadum’s, cucumber & mint relish

27th September
Planked Fish £16

Whole sides of salmon nailed to cedar planks, studded with lemon & garden herbs

Spiced green beans & tomato stew, hot buttered potatoes