From The Fire Feasts

From the Fire Feasts Every Thursday Night
Bar open from 6 PM

Food served at 7.30 PM

  Our Feasts are seated at long sharing table with food served direct from the fires. Feasts are outdoors during the summer (unless its raining!).  From October onwards, we still cook on fire but with seating indoors. Spaces must be booked in advance – please dress for the weather!

Seats are £25 pp and include main and a pudding (half price for under 12’s)

We can cater for all dietary requirements – Please advise on booking

26th September – CHILLI BEEF TACOS 

Durslade Farm beef slow cooked over fire, couscous, guacamole, charred tomato salsa, tacos & sour cream

3rd October – GOAT CURRY 

Join us as we celebrate ‘Goatober’ with this very special Fire Feast.  We will be joined by James Whetlor from Cabrito with his recently launched book – Goat!

Whole goat asado rubbed with spices, yogurt, brown rice salad, poppadum’s, cucumber & mint relish

10th October – SURF & TURF (£10 SUPPLEMENT)

Dorset Blue lobster & Durslade Farm beef, béarnaise sauce, baby gem, sea salt & rosemary potatoes

17th October – DURSLADE FARM LAMB

Butterflied leg of lamb, charred cauliflower, honey, tahini & harissa, green couscous, pistachio & feta dip 

24th October – FIRE PIT FISH STEW

Dorset day boat caught fish & shellfish, fennel, tomato, Saffron potatoes, aioli & crusty bread

31st October – SOUP & SAUSAGES 

We celebrate Halloween with this fun family event of hot sausages & soup from the fire.

14th November – BEEF & DUMPLINGS

Slow cooked Durslade Farm beef stew & dumplings slowly cooked over the coals.

21st November – CHILLI BEEF TACOS

Durslade Farm beef slow cooked over fire, couscous, guacamole, charred tomato salsa, tacos & sour cream

28th November – BLACKENED CHICKEN

Blackened Spatchcock chicken, grilled sweet corn, feta, mint & coriander, Orzo, tomato & olive salad, Russian dressing

5th December – LAMB CURRY

Whole lamb rubbed with spices, yogurt, brown rice salad, poppadum’s, cucumber & mint relish

12th December – INFERNO TABLE PORK

Fennel & clove salt rubbed pork, hot pickled apples, Somerset cider, charred hispi cabbage, carrots, potato bake 

19th December – MOROCCAN SPICED BEEF

Moroccan spiced beef, couscous, yogurt, chilli, flat bread