From The Fire Feasts

Our From the Fire Feasts will return in 2019 from May to September
Bar open from 6 PM

Food served at 7.30 PM

Every Thursday night, we cook over fire  – dress for the weather as feasts are outdoors (unless its raining!) – please advise of any dietaries on booking  – spaces must be booked in advance

Seats are £25 pp and include a pudding

We can cater for all dietary requirements – Please advise on booking

FROM THE FIRE FEAST SCHEDULE 2019   

2nd May – DURSLADE FARM LAMB 

Butterflied leg of lamb, charred cauliflower, honey, tahini & harissa, green couscous, pistachio & feta dip

9th May – BIRD CAGE 

Chimichurri marinated chickens, cooked over oak in the Bird Cage, Caesar salad & potato and cherry tomato al forno

16th May – INFERNO TABLE PORK 

Fennel & clove salt rubbed pork, hot pickled apples, Somerset cider, charred hispi cabbage, carrots, potato bake 

30th May – CHILLI BEEF TACOS 

Durslade Farm beef slow cooked over fire, couscous, guacamole, charred tomato salsa, tacos & sour cream

6th June – FIRE PIT FISH STEW 

Dorset day boat caught fish & shellfish, fennel & tomato, saffron potatoes, aioli & crusty bread

13th June – DURSLADE FARM LAMB 

Slow cooked marinated lamb shoulders, pomegranate & aubergine salad, giant couscous, salsa verde

20th June – SURF & TURF (£10 supplement)

Dorset Blue lobster & Durslade Farm beef, béarnaise sauce, baby gem, sea salt & rosemary potatoes 

27th June -PLANKED FISH

Whole sides of salmon nailed to cedar planks, studded with lemon & garden herbs, spiced green beans & tomato stew, hot buttered potatoes

4th July – SEAFOOD PAELLA 

Castlemead Farm chicken, home cured chorizo, River Ex mussels, prawns, saffron rice, garlic bread & aioli

11th July – GOAT CURRY 

Whole goat asado rubbed with spices, yogurt, brown rice salad, poppadum’s, cucumber & mint relish

18th July – BLACKENED CHICKEN

Blackened Spatchcock chicken, grilled sweet corn, feta, mint & coriander, orzo, tomato & olive salad, Russian dressing

25th July – CHILLI BEEF TACOS 

Durslade Farm beef slow cooked over fire, couscous, guacamole, charred tomato salsa, tacos & sour cream

1st August – MACK ATTACK

Grilled whole mackerel, Nicoise salad, flat bread & tzatziki

8th August – FIRE PIT FISH STEW 

Dorset day boat caught fish & shellfish, fennel, tomato, saffron potatoes, aioli & crusty bread

15th August – SURF & TURF(£10 supplement)

Dorset Blue lobster & Durslade Farm beef, béarnaise sauce, baby gem, sea salt & rosemary potatoes 

22nd August – DURSLADE FARM LAMB 

Leg of Durslade Farm lamb

Butterflied leg of lamb, charred cauliflower, honey, tahini & harissa, green couscous, pistachio & feta dip 

29th August – BIRD CAGE 

Chimichurri marinated chickens, cooked over oak in the Bird Cage, Caesar salad & potato and cherry tomato al forno 

5th September – INFERNO TABLE PORK 

Fennel & clove salt rubbed pork,, hot pickled apples, Somerset cider, charred hispi cabbage, carrots, potato bake 

12th September – SALT BAKE 

Whole stone bass baked in Dorset sea salt, garden herbs and lemon, roast sweet potato, tender stem broccoli, lentil, and chilli, fennel mayonnaise 

19th September – GOAT CURRY 

Whole goat asado rubbed with spices, yogurt, brown rice salad, poppadum’s, cucumber & mint relish

 26th September – PLANKED FISH 

Whole sides of salmon nailed to cedar planks, studded with lemon & garden herbs, spiced green beans & tomato stew, hot buttered potatoes