From The Fire Feasts

Join us on Thursday nights for our new From the Fire Feasts
Bar open from 6 PM

Food served at 7.30 PM

Bar Snacks & Puddings available to order on the night

We can cater for all dietary requirements – Please advise on booking

27th September
Planked Fish £16

Whole sides of salmon nailed to cedar planks, studded with lemon & garden herbs

Spiced green beans & tomato stew, hot buttered potatoes

4th October
Surf & Turf £35

Dorset Blue lobster & Durslade Farm beef, béarnaise sauce

Baby gem, sea salt & rosemary potatoes

11th October
Guest Chef Max Halley £20

Grilled Octopus hotdog with pimento, garlic & saffron aioli and lashings of Pickled Guindilla Salsa

Roasted potatoes with marjoram, really posh olive oil & smoked bacon

 Fregola Salad with lovage, parsley, rocket & fried breadcrumbs

25th October
Moroccan Beef & Flatbreads £16

Durslade Farm Moroccan beef slow cooked over fire

Couscous, soured cream, chilli, flat breads

1st November
Durslade Farm Pork & Baked Apples £16

Fennel & clove salt rubbed pork,

Hot pickled apples, Somerset cider, charred hispi cabbage, carrots, potato bake

8th November
Durslade Farm Lamb & Dauphinoise £20

Slow cooked Durslade Farm lamb shoulder

Dauphinoise potato, honey roast carrots & parsnips

15th November
Slow Cooked Beef & Dumplings £20

Slow cooked Durslade Farm beef

Smashed celeriac, cavolo nero, horseradish & dumplings

27th November
Guest Chef Mark Hix £45

(please note this is a Tuesday, not a Thursday)

Mark will be curating a three-course dinner using some of his favourite local ingredients and all cooked over our outdoor fire pits.